Whether you’re visiting Ghana for the first time, coming back for a proper visit, or simply looking at exploring and eating out in Accra during December in Ghana, you will want to indulge in Ghanaian cuisine . Being a foodie myself, I understand that food can be one…
She has built two successful businesses. Now, she’s dishing out business and health nuggets with her latest venture: Clean Eats Ghana.
Just a few months shy of my first anniversary as a freelancer and solopreneur in Accra, I realised I was doing to myself what my 9-to-5 and AC-to-AC lifestyle in Tunis had done to me. I attributed it to a slower metabolism and body changes as I hit 30. It was soon clear I needed to make a change – to really take my personal health, wellbeing and fitness seriously. But you know how we humans do: we waver, false-start, and make excuses.
I love Ghanaian food, especially groundnut and palm-nut soups, kontomire stew and jollof rice. The flavors are always unique, and they accommodate a wide variety of meat, fish and poultry. As much as I enjoy these meals, I always pause at the thought of cooking my favorite Ghanaian…
Where does your food come from? Who grows what you eat? Does it matter? Do you even care? How do policy, climate change, global prices and consumption patterns affect farmers’ livelihoods? Better still, how do they impact the very foods you eat? Does it matter? Do you even…