I love Ghanaian food, especially groundnut and palm-nut soups, kontomire stew and jollof rice. The flavors are always unique, and they accommodate a wide variety of meat, fish and poultry. As much as I enjoy these meals, I always pause at the thought of cooking my favorite Ghanaian meals, particularly…
What should you do if you’re considering becoming a freelancer? That’s one of the key questions I’ve received since my last update on my solopreneur / freelancer journey. As it turns out, there are hundreds, if not thousands of Ghanaians and Africans who have opted for or are considering the unconventional…