I love Ghanaian food, especially groundnut and palm-nut soups, kontomire stew and jollof rice. The flavors are always unique, and they accommodate a wide variety of meat, fish and poultry. As much as I enjoy these meals, I always pause at the thought of cooking my favorite Ghanaian meals, particularly…

Over the past few years I have come to the conclusion that development challenges in Ghana and across Africa are largely rooted in our value systems. We say we want better livelihoods, cleaner cities, less disease, but do our daily lives reflect that? For this reason, I was excited when…