In the United States but wish you could be at a chop bar (local food joint) somewhere in West Africa? Your wish is about to be granted! Featuring Chef Jonathan Harris, Dine Diaspora brings you Chop Bar  – a global food experience and celebration of culinary creativity in the African Diaspora.

WHAT: Chop Bar (#ChopBarDC)

WHEN: Sunday, August 28, 2016, 3:00-6:00pm

WHERE: Capital Fringe, Washington, DC (Directions)

WHO: All the foodies and folks up to a classic West African chop bar experience!

WHY: Think mumbo shrimp, grits, Trinidadian street corn and other Caribbean inspired delights (see menu below)

TICKETS: $40 (Purchase here – use discount code ‘DDCHOP’ for $5 off)

CONNECT WITH DINE DIASPORA: Website / Facebook / Twitter / Instagram

Editor

Circumspecte is a digital platform and company dedicated to capturing meaningful insights, teaching digital skills, spurring interaction and inspiring creative action on/for/by Africa(ns). Created in 2007, we offer business and digital marketing services, create projects, and embark on partnerships which influence the experience and narrative around Africa and Africans. We also create offline experiences geared at sparking conversations, connections, and social impact.