In the United States but wish you could be at a chop bar (local food joint) somewhere in West Africa? Your wish is about to be granted! Featuring Chef Jonathan Harris, Dine Diaspora brings you Chop Bar  – a global food experience and celebration of culinary creativity in the African Diaspora.

WHAT: Chop Bar (#ChopBarDC)

WHEN: Sunday, August 28, 2016, 3:00-6:00pm

WHERE: Capital Fringe, Washington, DC (Directions)

WHO: All the foodies and folks up to a classic West African chop bar experience!

WHY: Think mumbo shrimp, grits, Trinidadian street corn and other Caribbean inspired delights (see menu below)

TICKETS: $40 (Purchase here – use discount code ‘DDCHOP’ for $5 off)

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