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Chop Bar – A Dine Diaspora Global Food Experience in DC

August 28, 2016 @ 3:00 PM - 6:00 PM

US $40
Dine Diaspora Chop Bar - Washington, DC with Chef Jonathan Harris

 

In the United States but wish you could be at a chop bar (local food joint) somewhere in West Africa? Your wish is about to be granted! Featuring Chef Jonathan Harris, Dine Diaspora brings you Chop Bar  – a global food experience and celebration of culinary creativity in the African Diaspora.

 

WHAT: Chop Bar (#ChopBarDC)

WHEN: Sunday, August 28, 2016, 3:00-6:00pm

WHERE: Capital Fringe, Washington, DC (Directions)

WHO: All the foodies and folks up to a classic West African chop bar experience!

WHY: Think mumbo shrimp, grits, Trinidadian street corn and other Caribbean inspired delights (see menu below)

TICKETS: $40 (Purchase here – use discount code ‘DDCHOP’ for $5 off)

CONNECT WITH DINE DIASPORA: Website / Facebook / Twitter / Instagram

 

Dine Diaspora Chop Bar - Washington, DC with Chef Jonathan Harris

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Details

Date:
August 28, 2016
Time:
3:00 PM - 6:00 PM
Cost:
US $40
Event Categories:
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Event Tags:
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Website:
http://www.dinediaspora.com/chopbar

Organizer

Dine Diaspora
Email:
info@dinediaspora.com
Website:
http://www.dinediaspora.com

Venue

Capital Fringe
1358 Florida Ave NE
Washington, DC 20002 United States
+ Google Map
Website:
https://www.capitalfringe.org/

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